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We’d settle for nothing less than  premium- quality ingredients,
with an emphasis on grass-fed Angus beef and free-range chicken. Today, we utilise purely professional-grade cookware, from our frying pans to the finer kitchen essentials like spatulas and tongs. Industry-grade knives ensure that despite being a commercial chain, our presentation standards are certainly not commercial — but rather, they mimic the supreme experience of an independent destination.

FLIPP has completely revolutionised the standard of burger offerings at Sydney’s local food hubs. From day one, we’ve sought to propel the next era in food court cuisine with simple, sophisticated burgers, both classic and innovative combinations. Our quest is far from over. This is just the beginning of an entire burger revolution.

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